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Foods and Recipes Teens talk about food, cooking, healthy eating, recipes and more on our teen forums.

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Old 18-02-12, 09:06 PM   #1
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Default Baking!

I love to bake and I try to make something every one or two weeks.

What I want from you guys is to post somewhat challenging baking (deserts, pastries, etc.) recipes for me to try, since I'm running out of ideas.

I'll share pictures after I make them

Thank you




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Old 18-02-12, 09:08 PM   #2
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Default Re: Baking!

apple pie! apple pie! :3 :3 :3

the challenge? make it as delicious as mine








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Old 19-02-12, 12:18 AM   #3
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Default Re: Baking!

Chocolate cake <3










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Old 19-02-12, 12:22 AM   #4
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Default Re: Baking!

Lemon squares!



If you do share the recipe I made them once and can't figure out which I used maybe the one you find is the one I used








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Old 19-02-12, 02:56 AM   #5
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Default Re: Baking!

Lamingtons!

I'm making them today

http://allrecipes.co.uk/recipe/4673/lamingtons.aspx










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Old 19-02-12, 03:27 AM   #6
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Default Re: Baking!

Traditional Victoria Sponge Cake.



Ingredients

Makes: 1 (7 in) Victoria sponge cake

3 eggs
150g (6 oz) self raising flour
150g (6 oz) caster sugar
150g (6 oz) butter or margarine
1/2 teaspoon vanilla extract
jam to sandwich the cake
For the buttercream:
100g (4 oz) icing sugar
50g (2 oz) butter
1/2 teaspoon of vanilla extract

Preparation method

Prep: 30 mins | Cook: 35 mins

1. Preheat the oven to 170 C / Gas 3. Place the shelf in the centre of the oven. Grease and line two 18cm (7 in) sandwich tins with baking parchment.
2. Weigh the three eggs. Note the weight and measure the same amount of sugar, flour and butter. (See footnote.)
3. Sieve the flour into a bowl and add the sugar, butter or margarine and vanilla. Crack in the eggs and beat well with a wooden spoon or mixer, until the mixture is light coloured and fluffy. Divide the cake mixture between the tins and smooth the tops.
4. Bake for 30 to 40 minutes or until golden brown. Cool for 5 minutes in the tins, then turn out onto a wire rack to cool completely.
5. To make the buttercream, sieve the sugar into a bowl, add the butter and vanilla and beat well.
6. To sandwich the cakes together: Add a layer of jam to the top of one of the sponges, followed by a layer of cream on top of the jam, finish by placing the last of the sponges on top. Dust with a layer of icing sugar if desired.

Tips

Always use margarine, butter is too heavy. Eggs can vary a lot in size, for perfect results weigh the 3 eggs. This will more than likely weigh over or under 150g (6 oz). For example, if the eggs weigh 175g you would use 175g each of the flour, sugar and margarine.


I do hope you will be inviting all of us here on Teen Forumz for Tea and Cake when you have made it!.....Jolly Good Luck.








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Old 20-02-12, 05:55 PM   #7
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Default Re: Baking!

Today I made lemon bars and peanut butter cookies

[servimg.com]

[servimg.com]
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Old 20-02-12, 05:57 PM   #8
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Default Re: Baking!

Jam Roly Poly
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Old 20-02-12, 06:26 PM   #9
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Default Re: Baking!

bake my wedding cake!!!!!!!!

lawl, those lemon bars look really delicious, for real
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Old 20-02-12, 06:26 PM   #10
 
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Default Re: Baking!

Make me a souffle.


And a sandwich.








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